By Herp News
An up-close look at the baited remove underwater video (BRUV) camera. Copyright Global FinPrint. Out of the 100 million sharks caught each year, scientists estimate that up to 73 million have their fins sliced off (often while still alive) to make shark fin soup — a Chinese delicacy eaten as a luxury dish at weddings and other special occasions. A growing appetite for shark fins and meat is considered the leading cause of sharply declining shark populations. An ambitious project to conduct a global survey of sharks aims to find out how much is left of these top marine predators. Launched in July with $4 million in funding from the Paul G. Allen Family Foundation, Global FinPrint is an international initiative that will assess the health of populations of sharks and rays — aka elasmobranchs — in 400 different locations over a period of three years. The project’s mission is “to produce the first globally standard survey of elasmobranch density and diversity across the world’s continental and insular shelves” in order to improve the understanding of the animals’ status and inform conservation efforts, according to the Global FinPrint website. “Because of a lack of consistent surveys, it is difficult to determine what pristine densities and diversities ‘should’ be to set restoration targets,” the website states. Coral reefs teem with an abundance of beautiful underwater life. Copyright Global Finprint. “This exciting three-year project began a few months ago and we look forward to…
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Read more here: herpetofauna.com
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