By Herp News
A leafcutter bee, one of the species benefiting from wildlife-friendly farming. Photo by Brigit Strawbridge. Commercial farms can benefit from creating exclusive spaces for wildlife on field edges, a new study published in the Proceedings of the Royal Society B has found. “It is possible to achieve BOTH wildlife conservation and maintain — and in some cases increase — food production on a modern, commercial farm,” Richard Pywell from the Natural Environment Research Council’s Centre for Ecology and Hydrology in Wallingford, UK, told Mongabay in an email. Instead of looking at the role of preexisting semi-natural habitats within crop fields as many past studies have done, Pywell and his colleagues investigated the value of actually creating wildlife-friendly habitat on low-yielding edges of fields that have been removed from food production. For six years, between 2005 and 2011, the team studied yields of wheat, oilseed rape, and beans on 56 fields in central England. Creation of wildflower habitats on small areas of less productive land at the field edge to attract crop pollinators. Photo by Heather Lowther, CEH. They removed three to eight percent of usable cropping land from the edges of some of these fields, and instead grew native plants and wildflowers there to attract wildlife like bees, beetles, and birds. Then they compared crop yields from these fields with yield from other fields lacking such wildlife-friendly habitats. The team found that in fields without wildlife-habitat margins, crop yields were much lower at…
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